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Fasulia

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Something has come up and I won't be posting for the rest of the week here. You guys can keep me amused though with more hilarious ideas for naming my indian-bbq place from Mondays post. Also, I have an awesome recipe for a middle eastern stew on Tablespoon that features lamb, green beans, and potato. Check out the fasulia recipe on Tablespoon today.  See ya next week!


7 Comments

The fasulia link is messed up, but it was worth googling to go find it. I have most of a lamb in my freezer & sometimes it is difficult to find interesting recipes for anything other than leg of lamb - and it turns out that lambs only come with two hind legs (and lots of other less popular parts, like shoulders.)

I'm very glad to have found your blog. I can't wait to explore it further.

I blogged about it here http://muddytoesandgarbanzos.blogspot.com/2011/03/eating-dottie.html -- it's a lamb my parents raised. We had it professionally butchered and I forgot to tell the guy to save the organs, etc. (my husband might never forgive me) so I don't have any really weird parts. The lamb came back from the butcher in lots of neatly labeled plastic-wrapped packages -- lamb steaks, lamb ribs, lamb shanks, etc.

wow this looks tasty can i have a try :)

Looks like I need to rile you up if I want some good meals this week then. Maybe you're lost in that 200 sq. ft?

Wow, what a great recipe. Sounds delicious!

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