rss facebook The Food in My Beard logo
papertop

Thai Shrimp Wontons

| 1 Comment

Tomorrow will cap off my recent Thanksgiving series with the best Thanksgiving post yet, but first, check out these Thai wontons I posted on Tablespoon today. These little guys packed a big punch of heat, but you can tone down the spice if you are a wimp by taking some of the seeds out of the peppers.


1 Comment

This was really good. I definitely recommend it.

Leave a comment

paperbottom