Last week when I posted the chickpea picatta, I had some leftover squash ravioli filling, so I asked everyone what I should do with it. Someone in the comments suggested making croquettes with the filling, and I loved the idea and made it the next night! I served it "chicken parm style" with pasta and a meaty tomato sauce.
This is the squash formed into patties and dusted with flour. I then dipped them into egg and a breadcrumb/parm mixture.
All fried up they are lookin good! Top with some cheese and broil.
Looks just like chicken parm!
The squash ravioli filling is here
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