This was another dish that I was skeptical about. When Tom said he was bringing a fritatta to Thanksgiving I was unsure how it would fit in, but not only did it fit in, it became one of the highlights of the meal. I dont think I have ever eaten delicata squash, but it is really tasty! Almost reminded me of a cross between summer and winter squash.
Everything in the pan. This gets cooked on the bottom from the pan, and broiled on the top.
Transfered to a serving dish.
I thought due to cooking early and traveling from his place to mine, that this frittata would be dry and/or rubbery, but it actually came out nice and tender.
Recipe is Altons. Check it out.