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Chile-Basil on Tablespoon (and no more spyware!)

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Before I start today, I need to say thanks to everyone for all the support, concerns, and offers of help over the weekend. After a long fight against the malicious code, we have finally won, and it's time to have fun on the Internet again! I have to say a huge thanks to Sal and Nick for helping out yesterday and Sunday to finally get everything cleaned out.

I have a re-post for you guys on Tablespoon today. Its an awesome recipe for Thai Chile Basil Beef. Very tasty, and actually measured out for all of you guys that ask me for more specific recipes!

Due to the spyware stuff, I have to push back Foodie Fights again... Sorry! It's better than having to delete everything and start over though right? It's gonna be worth it in the end. Back to new posts on TFIMB tomorrow!


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Welcome to the Food in my Beard! I save stuff for later. if you want to know more about me, check out these posts, otherwise feel free to browse around and get hungry!

This post by The Food in my Beard was published on September 21, 2010 9:16 AM.

Sausage Orzo Stuffed Squash was yesterday.

Celery Root and Broccoli Rabe Dip is tomorrow.

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