My friend Mark is moving from Manhattan to London in the near future, so a bunch of his friends down in NYC decided to throw him a surprise going away party. I went down for the weekend on the cheap bus to see him off and to cook a UK themed appetizer to help him assimilate to his new setting. Mark wasn't surprised at all, but everyone still had a great time.
July 2010 Archives
This was a great idea. Fans of the site know that I can't get enough of certain flavor combinations, and bacon pineapple jalapeno is one of them. I mean, I've seen bacon icecream before, and it's a no brainer, cream + bacon = awesome. (x + bacon = awesome?) We've all see the bacon desserts floating around the internet, and they taste great, like a chocolate covered pretzel times 100. So what went wrong here? I made a dumb error that I will tell you about now.
Kim and I went to the Sleigh Bells show in Boston last week. Since Sleigh Bells is a super intense band, we needed an intense meal to eat before hand! Kim and her sister (my roommate) are big buffalo chicken fans, so I always find myself re-hashing the buffalo flavors into different meals for them. I feel like I could do this forever! No big deal, they all come out awesome. The funny thing is, I got the idea for these when I ate them at a fast food pasta place that has a few locations in the Boston area. They were ok, but annoyed me because the buffalo flavor was just strewn about the plate, inside and outside of the ravioli. Why even bother with ravioli at that point? Just make buffalo chicken pasta. My version hides all the buffalo goodness inside the ravioli, and leaves the blue cheese on the outside.
Battle Beer and Apple is up on Foodie Fights today, so go vote! Be back tomorrow with more deliciousness.
Did you know that true sliders are steamed and not grilled? That's what makes them so juicy and delicious. They are placed on a bed of sauteing onions, and the steam from the onions cooks the burgers. This made me think - why not steam the burger right inside the bun? Why not incorporate Asian style steamed buns into this process, cooking the bread AND the meat at the same time? Well ask no further! This recipe was simple, very cheap, and over the top delicious.
I'm Tired! In the past Month I have had job interviews, actually started a job, moved into an apartment, logged many hours on public transportation, and rode about 200 miles on my bicycle. Keeping up on this blog has been really tough, I have literally been cooking the night before on every post for the past 3 weeks. What I'm saying is, I think it will be best for both of us if we take a little break from this thing we have going here. It's not you, it's me. Don't take this the wrong way. I'm going to miss you while I am gone, but when I come back, I will be better! Stronger! I have tons of awesome stuff on my phone to-cook list that I can't wait to post, I just need to find the time to cook it first. If I can get ahead of the game over the next week, writing this blog will be a lot more fun, and that's what It's all about right? Don't worry, I'll be back next Monday(the 26th). If you are bored until then, I bet there is SO MUCH TFIMB that you haven't seen. Lots of really fun stuff! Since I am too lazy right now to put together a fun list(you know, from all the stuff mentioned above), I am going to link 4 posts that WITHIN THOSE posts I listed a ton of links. See ya soon!
I walked past some sarsaparilla in an international grocery store and did a double take. After some phone google action, I confirmed my suspicion that this was the "root" in root beer. I grabbed it figuring I would decide what to make with it later. The only idea that really came to me was making a BBQ sauce out of it. I have seen people dump a can of root beer into bbq sauce, so I figured why not?
Battle Frozen dessert is up for voting on Foodie Fights today. It is hot out, so make something cold and sweet this weekend!
Dropped my yen, Into the ticket machine, Just gettin' some noodles, The place wasn't too clean. Just tried to help my man out, But he started breakin fool, goin' off on SOBA VIOLENCE! Soba Violence is a lesser known B-side punk song from the Beastie Boys, listen to it at the bottom of the post! This song didn't make it in my catalog of Beastie food references because I only listed albums. If you guys notice, my past 5 recipes have been either grilled or cold. Its soooo hot out! I think soba noodles are generally better cold anyways. I enjoyed this dish and the homemade noodles really made it stand out. Next time I would make them a little thinner though.
I've had gazpacho a few times, and even made it before(That's a really old post), but I have never liked it. Around this time of year when it is way too hot out, my mind always comes back to it. Maybe i'll like it THIS time! So here we are again, and finally I DID like it this time! I revisited the recipe and decided to make it more like salsa, which I can eat with a spoon. I didn't serve it ice cold like it sometimes is at restaurants, but I put a big scoop of tzatziki frozen yogurt in the center to add to the chill. As you swirled it in, there was a nice contrast of icy yogurt with slightly cool soup.
I made a pasta primavera last night with some grilled summer veggies. Its been soo hot out anything but grilling is out of the question! This came out really nice with the flavors of the grill permeating throughout the dish. A fun and different take on pasta primavera!
Hi guys! Did everyone have a nice holiday weekend? If you have Sirius radio, you can check out the Martha Stewart channel today at 3:20. I am going to do an interview on the show "Living Today". Not sure what we will specifically be talking about(other than blogging), but it should be good! If you don't have Sirius, you can signup for a 3 day free trial.
A couple months ago, I made a decadent meal with short ribs braised in a chile coffee sauce, and over the top mashed potatoes drenched in cream and butter. It was a comfort meal for me and some friends, not a regular occurrence, but a nice treat after a long week. About a month later, after the post bounced around the interwebs a bit, I received this email: