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Rib Hash

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This isn't much of a blog post, but something is better than nothing right? Besides I wanted to share this one because I wasn't really expecting anything as I made it but it was so good I had to run and grab my camera. Have you guys been eating delicious summer BBQ? Grilling is fun, but i'm talking about real BBQ and all it's smokey glory. I have had it a few times this year, but not nearly enough. When I ate these ribs I was dreaming about them all night so when I woke I had to eat them again!


The BBQ from the night before.



Everything shredded and mashed.



Made into a nice patty.



Flattened and fried in the pan on high till browned, flip, repeat.



Serve with eggs over easy.





2 Comments

Those ribs look pretty amazing. I've been doing a lot of grilling/smoking but I haven't tackled ribs yet. I think I'm going to have to do a mesquite/whiskey combo soon.

i am a hash-junkie and proud of it. i love to see new ways of making it, kicked up of course. so high five on this one.

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Welcome to the Food in my Beard! I save stuff for later. if you want to know more about me, check out these posts, otherwise feel free to browse around and get hungry!

This post by The Food in my Beard was published on June 23, 2010 11:39 PM.

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