The day of the party, Aric asked me to make an extra dip at the last minute. I didn't really have time to go to the store, so I whipped this one up with what was in the fridge. Professor dips over here (shout out to Videogum, see you guys tonight!) It wasn't as popular as the rest of the food, but I thought it was really tasty. People might not have really known what it was because it was in a random place on the table and could have been closer to the pita chips. All of the posts this week are kind of short, but I decided to split them over the days instead of grouping them together.
A bunch of spinach chopped real small goes into the yogurt. Also that half lime in the back there.
A quick curry paste gets blended and goes in with the yogurt and spinach.
That was easy huh? I served this with some pita bread that I cut into triangles and baked for 10 minutes until they crisped up a bit.
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