Just when I thought I wouldn't have a post for today, I was walking in the kitchen and my mom said she was just about to make a cheesecake. Sounds good to me! I have a lack of sweet food on the site anyways. She was making the cake for a get together with some friends on Saturday night.
When people do guest posts, they love to have an opening shot of all the ingredients.
Graham cracker crust.
Don't worry, I have a link to this recipe at the end of the post.
Making the caramel. Just sugar and water!
After you bake this cake, you are supposed to leave it in the oven with the door cracked for awhile.
The caramel and the cake have cooled.
Tiny flecks of salt. It would be better with some designer salt, but I left my grey salt at Stephs. Not that the taste is different, but it is cool to see the pieces of salt on the cake.
The recipe can be found here.