What did we do with the Guinness bread from yesterday? Used it as croutons on Guinness onion soup. You guys know I love soup, and I have been waiting for the season to change so I can finally start making it again! You can expect a soup almost once a week from now until April.
Lots of onions. 5 yellow, 5 white, and 2 red.
In to the pot with lots of butter, oil and salt. Add a pinch of sugar.
I left a lot of onion cooking pics in to show you guys the stages. This is after the first 7 or so minutes on medium with the cover on.
This is after high temp for 5 or so min with me stirring the whole time. I turned it back to medium after that.
Thyme in with 5 minutes left on the onions.
Guinness going into the pot. Follow it with beef stock.
Frothy from the Guinness.
Cut the beer bread into croutons and broiled them.
In french onion soup, people usually use gruyere, but this being Guinness onion, we used cheddar.
Yum. so good.