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Bagel Chips

| 6 Comments

Just a short one today guys. You just made 12 bagels. Now your precious stock is on the verge of going stale! Now what?? Well remember those little paper bags at the store with yummy garlicy bagel chips in them? They are very easy to make!


That doesn't look like the bagels you made?!? HA! You think I would have leftovers of those?? Nope!



Slice them into thin strips. If you want to be fancy, you can cut them the long way so they have a hole in the middle.



Fry about a minute on each side.



They will get a pretty dark color, but it isn't burnt.



Yum. Do I say this on every post? I guess I eat well. Sprinkle these with garlic powder and salt when they come out of the oil.



These go great with Tzatziki. Hmm I think Tzatziki needs to be a "stubble" post.



6 Comments

Nice.

I kind of want to make the bagels just so I can make these...

-Nick

you can just bake em with olive oil.... you know..for us fatties that don't want to deep fry.

FYI ate the last bag of tortellini this weekend and NO GRAPE.

I'm with Kim. I think these could be made a bit healthier with baking.

but guys, whats the fun in that????? baking. psh

Haha, you guys really do love a good deep frying. The bagel chips look awesome. I suffer separation anxiety from the NY bagels of my childhood, so I always stock up when I go home and stick them in the freezer. The bagels freeze really well, so next time you should save a few for later, too. :)

I prefer these fried...actually i like anything fried. They could work being baked too though. First thing i thought when i saw these were eating them with some chocolate milk or a thickshake. I love that combination on my tastebuds : )

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