Before I start today, I just wanted to mention that today is the one year birthday of The Food in my Beard! Thanks everyone for showing so much support! I really wanted to have the rumored new layout and blog software up today, but it doesn't look like that is going to happen yet. The design team and I are working 'round the clock to get it together for you guys and I really think people are going to be happy with it. I myself am VERY excited! I am going to make a bold claim that you will be seeing that one week from Monday. Now on with the post!
I thought a little more about the muffulettas last night and I realized how simple this sandwich is. To people who have never had one, it won't seem like that big of a deal. The key to the muffuletta is making it as traditional and perfect as possible. It seems like just some Italian meats and cheeses, olive salad, and big round Italian bread, but when these 3 things come together in perfect harmony it becomes something greater. This is why we took such effort making the bread and olive salad. You can't get anything in Bermuda that comes close to the proper bread, and without this bread, it simply is not a muffuletta. Anyway, less talkie, more fetchie.