Sweet Potato Chips

We were both home on a rainy day scrounging around the kitchen for something to eat. Mandi found some turkey and decided to make turkey melts. “If only we had some chips” she kept saying. “Why don’t you go out and get some chips” she finally said to me. Wasn’t the point of all this to not go out in the rain? To not gear up in the whole pants and jacket wetsuit and drive the scooter in the pouring rain to the nearest store? I looked around and found a leftover sweet potato from our sushi experiments and decided to whip up some chips.  Sweet potato chips are all the rage these days popping up in stores
everywhere. I don’t like them that much, but these were another story. It took no time and was really delicious!

A Mandoline would make this even easier, but Mandi is just as good.

Just some easy turkey melts. Mandi cooks the turkey in the pan first to give it some crispy bits and help it melt the chese.

Fry the chips at about 350 for a minute or 2 moving them around.

A little salt is all they need to be awesome.

In unrelated news…

Happy Birthday Steph!!!!!!