Hot Sauce

I have a quick post today after a longer one yesterday. What do you do with a tree full of cayennes that you know will go bad before you are able to use them all?? Make hot sauce! Another thing we did with some cayennes was cut them in half and put into a bottle of vodka seeds and all! A week later the vodka was spicy spicy. I don’t have any pictures of that though.

The plant is bursting with cayennes.

Little oil all around. There is some garlic on here if you didn’t notice.

about 15/20 minutes at 400

To the blender. Seeds and all.

Squeeze the goodness out of these and into the blender as well.

we threw a mango in! Why not?

MMM

Add some salt and vinegar to the mix and turn on the blender. I used just enough vinegar to make it a smooth consistency. The vinegar also helps preserve the sauce.

This lasts in a squeeze bottle in the fridge for at least 6 weeks! You could use it for buffalo wings instead of franks red hot. Or just put it in your eggs or on a cheeseburger. Caution, it’s HOT!