This is part of a dinner party post from March 22, 2008. For the full post, click here
I am going to be lazier on this recipe because none of the parts were our own and I am not really a baker.
You can find the Soufflé recipe here
You can find the ice cream recipe here
The Raspberry sauce was just fresh raspberries, sugar, and balsamic cooked until it was delicious and then blended.
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